Choose from four Gourmet Box Dinners with your choice of dessert for a picnic experience under the stars. All Box Dinners include plates, utensils and napkins. Beverages are not included but a wide selection is available for purchase on site.
Note, dinners are served cold.
Grilled flat iron, asparagus, new potatoes and roasted red onion vinaigrette
Chilled salmon, Blue Lake green beans, baby carrots, new potatoes, Balsamic-Honey Roasted Vinaigrette and Lemon Aioli.
Thyme and mustard marinated grilled chicken breast with horseradish potato salad, harvest greens.
Farmer’s Market $20.00
Heirloom tomatoes, mozzarella mousse salad with oatmeal crumble, crispy basil
Gluten free chocolate cake with berries
South Beach Key lime pie
Fresh triple-berry cobbler with whipped cream
Save on sandwich or cold salad plates by pre-ordering a combo for just $13.00!
Sandwiches come with fruit and bottled water or soda.
Free-range turkey breast, camembert, heirloom tomato, kale, red onion, sherry fig, aioli on ciabatta.
Albacore tuna, shaved onion, tomato, caper olive relish, greens, citrus mayo on baguette.
Salads come with a bottled water or soda.
Harvest Chopped Salad, chicken, figs, pine nuts, raisins, apples, endive, Blood Orange vinaigrette.
Roasted Root Vegetable Salad, beets, parsnips, sweet potatoes, horseradish, arugula, Dijon.
Please note these dining options are only available during the Summer Season from May thru October.
Meals are prepared by Crumble Catering and prices listed are per person. Pre-order your dinner through the Box Office at (323) 461-3673. All orders must be received at least three days prior to the performance you are attending. Upon your arrival to the theatre the day of show, pickup any pre-ordered food or beverage items from the 3rd floor amphitheatre-level concessions.